I’ve been looking for a recipe that would really showcase the broccoli I’ve been growing in the backyard. Something a little more impressive than a few steamed florets next to carrots and potato on the side of a plate.
It being winter, I am very partial to any kind of warming soup with a bit of buttered bread on the side. So after a quick search on the Internet, armed with a knife in one hand, and a recipe card for Martha Stewart’s cream of broccoli soup in the other, I charged into my suburban backyard larder to take what I needed.
It was truly amazing. I think I’ve found my new favourite soup. This is a story, told in pictures, about cream of broccoli soup.